{"id":338,"date":"2016-10-02T02:46:37","date_gmt":"2016-10-02T02:46:37","guid":{"rendered":"http:\/\/www.labnetwest.colourfi.com\/?p=338"},"modified":"2025-12-22T06:03:51","modified_gmt":"2025-12-21T22:03:51","slug":"enzymes-recipes","status":"publish","type":"post","link":"https:\/\/ciderhousetest.com\/labnetwest26\/enzymes-recipes\/","title":{"rendered":"Enzymes- recipes:"},"content":{"rendered":"<p>Diastase:<br \/>\nRecommended working strength: 0.1 gram powder\/100 ml 0.1% buffer<br \/>\nReaction buffer: 0.9% Sodium chloride, 0.01% Calcium chloride, pH7<br \/>\nOptimum temperature: 20 -25 degrees C<br \/>\nSolution: always use fresh; will last for 12 hours at 4 degrees C<br \/>\nPepsin:<br \/>\nRecommended strength: 0.1-0.5 gram\/100 ml 0.1 -0.5% buffer<br \/>\nReaction buffer: 0.9% Sodium chloride at pH2; acidify with glacial acetic acid added drop by drop<br \/>\nOptimum temperature: 35 -40 degrees C<br \/>\nSolution: fresh solution is best; will last for 18 hrs at 4 degrees C or 12 hrs at room temperature<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diastase: Recommended working strength: 0.1 gram powder\/100 ml 0.1% buffer Reaction buffer: 0.9% Sodium chloride, 0.01% Calcium chloride, pH7 Optimum temperature: 20 -25 degrees C Solution: always use fresh; will last for 12 hours at 4 degrees C Pepsin: Recommended strength: 0.1-0.5 gram\/100 ml 0.1 -0.5% buffer Reaction buffer: 0.9% Sodium chloride at pH2; acidify [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-technical-tips"],"_links":{"self":[{"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":0,"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"wp:attachment":[{"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciderhousetest.com\/labnetwest26\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}